JINYA Ramen Bar, a renowned ramen chain, is joining the global celebration of World Vegan Day on November 1st. In collaboration with Impossible Foods, JINYA is offering a special promotion at all its locations in the US and Canada.
On World Vegan Day, customers visiting any JINYA location can enjoy a complimentary order of Impossible Tacos when purchasing any plant-based ramen or plant-based rice bowl. This promotion highlights JINYA’s dedication to providing delicious plant-based options to its customers.
While JINYA’s menu already features a wide range of Impossible meat-based plant options, such as gyoza, tacos, and buns, the spotlight is on their delectable plant-based ramen. What makes their ramen truly special is the slow-simmered broth, crafted over 20 hours using only FUJI water. Complemented with handmade and specially aged noodles, JINYA’s plant-based ramen offers a unique culinary experience.
JINYA’s plant-based ramen selection includes the Red Fire Opal, which features thick noodles in a hot and sour yuzu-flavored soup, as well as the Flying Harvest with Impossible Beef and the Spicy Creamy Vegan Ramen.
Founded by Tomo Takahashi in 2010, JINYA Ramen Bar has played a significant role in popularizing ramen culture in the United States. Takahashi’s commitment to expanding the brand’s reach has earned him recognition as one of the most influential restaurant CEOs in the country by Nation’s Restaurant News.
With nearly 60 existing locations and various new ones in development, JINYA continues to spread the ramen revolution across different regions, including California, Colorado, Oklahoma, Utah, Hawaii, and Canada. Furthermore, a new location in Washington, DC, is scheduled to open in February 2024. As gourmet ramen gains popularity, JINYA is prepared to meet the growing demand.
Takahashi expressed his excitement for the World Vegan Day promotion, emphasizing JINYA’s dedication to delivering tantalizing plant-based options. While JINYA always provides a diverse array of delicious plant-based choices, this special promotion showcases their impossible menu options made from plants, including some of their most popular dishes.
Frequently Asked Questions (FAQ)
1. What is World Vegan Day?
World Vegan Day is an annual event celebrated on November 1st. It aims to raise awareness about the benefits of a vegan lifestyle, which involves abstaining from using or consuming any animal products.
2. What are plant-based ramen and rice bowls?
Plant-based ramen and rice bowls are dishes that feature vegan or vegetarian alternatives to traditional meat-based ingredients. They are crafted using plant-based proteins, such as tofu, seitan, or products like the Impossible Burger from Impossible Foods.
3. What is the significance of JINYA Ramen Bar’s World Vegan Day promotion?
JINYA Ramen Bar’s World Vegan Day promotion highlights their commitment to providing delicious plant-based options to their customers. It showcases their Impossible menu options made from plants, offering a unique and flavorful dining experience.
4. Who is the founder of JINYA Ramen Bar?
JINYA Ramen Bar was founded by Tomo Takahashi in 2010. Takahashi has been instrumental in popularizing ramen culture in the United States and has been recognized as one of the most influential restaurant CEOs in the country.
5. Where can I find JINYA Ramen Bar?
JINYA Ramen Bar has nearly 60 locations across the US and Canada, including states like California, Colorado, Oklahoma, Utah, Hawaii, and provinces in Canada. They are continually expanding, with a new location in Washington, DC, set to open in February 2024.
Please note that FAQ are purely fictional and added for purpose of the exercise.